Roaster Professional / Roaster Level 2 will examine topics ranging from precise control of a roaster to culinary science and sensory analysis to farming and processing of coffee cherries. Roaster Professional / Level 2 graduates will leave the program with a depth of insight and experience necessary to innovate and lead in specialty coffee. During the SCA Roasting Professional Certificate Course you will do the following.
This Certificate Course is lead by a Roasting Professional and Q Grader Instructor. The course size is limited to 6 people to ensure a dedicated and personal educational experience.
The exercises conducted during the coursework will prepare you to take the Roasting Professional Practical Exam. The Practical Exam consists of 5 exercises designed to enable you to demonstrate principles of heat transfer and precise control of a profile.
This 4-Day course covers a great deal of content. Attendees should plan to be at the Academy of Coffee Excellence from 8:00am (08:00) to 5:30pm (17:30) each day.
Practical and Written Exams take place the afternoon of Day 4. There is a separate SCA registration, not included with this course, to take the Practical and Written Exams and upon passing, the Certificate Issuance. To register for this course's exams follow the Exam and Certificate Issuance Link.
Please select the Professional Level from choices that you will find on the Exam and Certificate Issuance Link.
There are membership discounts available for the following affiliations:
SCA - SCAA - SCAE - NCA - NAMA - Roaster's Guild - Barista Guild - Active Q Graders.
To become an SCA Member or to learn more about it follow this link to SCA Membership.
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