HACCP Training And Development Of Your Company's Plan

Course Frequency

Every 3 months. Once per quarter.

Coursework Goal

The purpose of this course is to create a hazard analysis plan that is specifically designed for your company’s wholesale coffee operations.

Coursework Summary

This course consists of 3, 3-Hour live, online webinars and a 4th 3-Hour live, online review of your company's HACCP Plan that we will have collaboratively developed. Once booked, we will create a mutually agreeable schedule for the webinars.

By the end of this course you will:

• Receive a Preventive Controls Qualified Individual (PCQI) Proof Of Training credential. (required by FSMA Federal Regulation)
• Receive a HACCP Awareness Proof Of Training credential (required by all members of a HACCP Team).
• Develop a Hazard Analysis Plan for your company that complies with FDA Regulation and US law.

A HACCP Plan is a legal requirement for a coffee roasting company with wholesale clients.

Link To The Statute

Target Audience

• Plant Operations & Executive Management of a wholesale coffee business.
• Business size up to 200,000lbs / 90,000kgs roasted annually.

If your operations are larger than 200,000lbs / 90,000kgs roasted annually, please emailTodd@AcademyOfCoffee.net

One unit in "Add To Cart" is 1 company. Multiple people from the same company may attend at no additional charge.   

Course Dates

• March 2025 Enrollment Open
• June 2025 Enrollment Open
• August 2025 Enrollment Open
• November 2025 Enrollment Open