HACCP Plan Development And Training For A Single Company
Course Frequency
Every 3 months. Once per quarter.
Coursework Goal
The purpose of this course is to create a hazard analysis plan that is specifically designed for your company’s wholesale coffee operations.
Coursework Summary
This course consists of 3, 3-Hour live, online webinars and a 4th 3-Hour live, online review of your company's HACCP Plan that we will have collaboratively developed. Once booked, we will create a mutually agreeable schedule for the webinars.
By the end of this course you will:
- Receive a Preventive Controls Qualified Individual (PCQI) Proof Of Training credential. (required by FSMA Federal Regulation)
- Receive a HACCP Awareness Proof Of Training credential (required by all members of a HACCP Team).
- Develop a Hazard Analysis Plan for your company that complies with FDA Regulation and US law.
HACCP Plan is a legal requirement
Link To The Statute
Target Audience
- Plant Operations & Executive Management of a wholesale coffee business.
- Business size up to 200,000lbs / 90,000kgs roasted annually.
If your operations are larger than 200,000lbs / 90,000kgs roasted annually, please email Todd@AcademyOfCoffee.net
One unit in "Add To Cart" is 1 company. Multiple people from the same company may attend at no additional charge.
Course Dates
- February 2024 SOLD OUT
- May 2024 Enrollment Open
- July 2024 Enrollment Open
- October 2024 Enrollment Open
