Good Manufacturing Practices for Food Manufacturing, or GMP for short, is a fundamental topic and builds up the foundation for all companies in the food industry who are ultimately looking for HACCP plans and Food Safety plans.

Before you can have a Hazard Analysis Plan
Before you can have a food safety plan
You need a strong foundation in GMP Principles.

How This Course Is Structured:

• Upon enrollment you will receive a pre-course reading assignment with a short list of To Do's to bring to the course.
• We will have a 3-Hour live webinar. 
• In the week following the webinar there will be a 1 on 1 meeting (1-Hour) to discuss, answer additional questions and assess your GMP progress.

Who Is This Course For:

• Food manufacturing, distribution and/or logistic companies looking to set up their Good Manufacturing Practices (GMP)
• Professionals/Business Owners tasked with overseeing a management system meeting GMP standards
• Quality managers
• Risk managers
• Food product and/or service provider interested in the GMP framework and how it relates to HACCP and ISO 22000

What You Will Learn:

• How Good Manufacturing Practices (GMP) requirements apply to food companies?
• Importance of how effective hygiene control is needed
• What applicable requirements are needed for food manufacturers?
• Standards and Regulations covering food processing companies
• Documents to prepare, implement and verify for compliances to GMP requirements
• How to build your GMP towards a HACCP plan, Food Safety Plan and ISO 22000 requirements

What You Will Be Able To Achieve:

By completing this training course you will develop strong foundation in GMP principles in a coffee roasting facility and an understanding of how to apply them in a real-world setting. This will help keep your coffee roasting facility maintain compliance and avoid costly regulatory fines.