HACCP Plan Development And Training Course
Course Frequency
Every 3 months. Once per quarter. The first enrolled attendee selects the date of the course.
Course Dates
The first enrolled attendee selects the date of the course.
Coursework Goal
The purpose of this course is to create a hazard analysis plan that is specifically designed for your company’s wholesale coffee operations.
Coursework Summary
This course consists of 3, 3-Hour live, online webinars and a 4th 1-Hour live, one on one online review of your company's HACCP Plan development strategy that we will have collaboratively developed. By the end of this course you will:
- Receive a Preventive Controls Qualified Individual (PCQI) Proof Of Training credential. (required by FSMA Federal Regulation)
- Receive a HACCP Awareness Proof Of Training credential (required by all members of a HACCP Team).
- Develop a Hazard Analysis Plan for your company that complies with FDA Regulation and US law.
HACCP Plan is a legal requirement
Link To The Statute
Target Audience
- Plant Operations & Executive Management of a wholesale coffee business.
- Business size up to 200,000lbs / 90,000kgs roasted annually.
If your operations are larger than 200,000lbs / 90,000kgs roasted annually, please email Todd@AcademyOfCoffee.net
One unit in "Add To Cart" is 1 company. Multiple people from the same company may attend at no additional charge. Option to limit to only 1 company for maximum focus and privacy, $1250.00. Please click here.
Course Dates
- February 2024 SOLD OUT
- June 2024 Enrollment Open
- August 2024 Enrollment Open
- November 2024 Enrollment Open
