This free introductory course takes approximately 20 to 30 minutes to complete. It provides a detailed overview of the SCA Cupping Form through exploring
The assessment of the fragrance
The assessment of the aroma and understanding the break
The assessment of the Flavor and the Aftertaste and insight into the Acidity
The assessment of the Acidity and the Body
The assessment of the Balance and Overall
The understanding and application of the concepts in cupping of Uniformity, Clean Cup and Sweetness
Prior to downloading this 6 meg e:Learning .zip file program please create a target folder named AoCE Cupping Form Overview. After you authorize the download please follow these steps.
This is the free PDF version of the FSMA and the Coffee Roaster presentation delivered...
This is the free PDF version of the Coffee Roasting Fundamental Concepts presentation delivered at...