The Price Above Reflects SCA, SCAA, SCAE, NCA & CQI Member Discounts.
Advancing sensory skills and building on critical and analytical prowess, Coffee Taster Pathway Level 2 / Sensory Professional takes students through the complexities of taste and olfactory theory, discriminatory testing, and statistical analysis. Graduates are thoroughly prepared for lab and quality control leadership roles, possessing skills that serve sensory analysts throughout food and beverage industries.
Successful completion of Coffee Taster Level 1 / Sensory Foundation and Intermediate Certificates are required to take the Sensory Professional Certificate Program.
Classes at the Academy of Coffee Excellence generally run from 8:30 am to 5:30 pm unless otherwise noted.
Lunch will be provided each day.
2017 Course Dates The Academy of Coffee Excellence is offering the Q Grader Training Course...
Calibration and Re-Calibration are critical for enabling Q graders to cup and evaluate coffees in a...
Active Q Graders and Q Grader candidates can earn their Coffee Taster Level 1 Certificate...