The price above reflects SCA, SCAA, SCAE, NCA and CQI member discounts.
Professional Level 2 takes the scientific knowledge a stage further, covering the impact of temperature on brewing, acidity levels during the brewing process, the impact of water quality on coffee brewing and flavor and an understanding of how to chart coffee and brew within a given extraction percentage.
This coursework includes the practical exam. Lunch will be provided each day. Candidates enrolling in this course must have completed either the SCAA Gold Cup Certificate Program / Brewer Level 1 or the SCAE Brewing Intermediate Certificate.
This is a 1 to 3 Day program Class Dates 22 to 24 OCT -...
Course Dates: Jan 11, 2018 Feb 15, 2018 The Specialty Coffee Association’s Brewing Foundation Certificate...
This is a 4-Day course The price includes the SCA Practical Exam and Certificate Issuance...