The price includes the SCA Practical Exam and Certificate Issuance fees.
There is a $200.00 Member Discount available. Membership affiliations are listed below.
This multiple certificate course lays the groundwork for all brewing. Through detailed experimentation manipulating the essential elements of good brewing and extraction, you will understand by taste the impact of each variable. You will then apply what you have learned to intentionally create brews and shots that have a desired strength and extraction. Pieces of equipment that you will become familiar with in this course are:
Upon completion of this course you will have great insight for establishing a brewed and extracted beverage quality control process. You will also be able to develop a methodology for having consistent beverages across multiple locations. This coursework is ideal for a Roaster and Retailer with multiple outlets or a Wholesale Roaster that allows customers to merchandise the Roasters name.
The registration includes:
This #4-Day Course covers a great deal of content. Attendees should plan on being at the Academy of Coffee Excellence from 8:00am (08:00) to 5:30pm (17:30) each day.
This is a 1 to 3 Day program Class Dates 22 to 24 OCT -...
Course Dates: Jan 11, 2018 Feb 15, 2018 The Specialty Coffee Association’s Brewing Foundation Certificate...
The price above reflects SCA, SCAA, SCAE, NCA and CQI member discounts. This is a...