Cupping and Quality Control Cupping Consulting

Cupping and Quality Control Consulting

Some of the things I am regularly asked

  • How do I to best prepare for a Q Course
  • How do I implement cupping best practices and protocols
  • How can I calibrate my team
  • Where to begin to set up a QC system
  • How do I use the SCA Coffee Value Assessment 
You can book a time below to talk it through. Or you can send me an email  Todd@AcademyOfCoffee.net