This 2-day course brings together fundamental concepts of hot and cold brewing, espresso extraction, water chemistry and quality assurance. This class is perfect for a coffee professional desiring to improve the manual and batch brewing program of their company, explore quality assurance procedures, learn more deeply the science of coffee brewing and exploring the impact of variables such as roast profile, brew recipe, freshness, origin, and water quality.
Practical and Written Exams take place in the late afternoon. There is a separate SCA registration, not included with this course, to take the Practical and Written Exams and upon passing, the Certificate Issuance. To register for this course's exams follow the Exam and Certificate Issuance Link.
There is 1 certificates available for this coursework. You may select the following on the Exam and Certificate Issuance Link.
There are membership discounts available for the following affiliations:
SCA - NCA - NAMA - Coffee Roaster's Guild - Barista Guild - Active Q Graders.
This course exceeds the requirements for the SCA Brewing Foundation Certificate Course Dates: May 23...